b o u u s
ABOUT US
u r C o m p n y
Born from the love for our land and from a family history that has rooted its cultivation since the 1800s, our winery has aimed from the very beginning to produce high quality as the synergetic result of nature working with man in mutual respect, which has now become our guiding philosophy.
Every day we work with dedication to convey our philosophy to the consumer, in an effort to gift unique moments to store in one’s memory through an ensemble of emotional instances enclosed within each glass of our wines.
At the core of the transformation process lies a project that aims to paint the territory with the noble scents of the South, its vibrant and contrasting colours, the warmth of its people, and the enthusiasm of young entrepreneurs who successfully and masterfully combine land and sun, technology and tradition, history and avant-garde.
The Estate extends its land over a total area of 70 hectares, including 36 hectares of olive groves, 24 of chestnut woods, and 10 cultivated as vineyards on gentle hills exposed to the sun and overlooking the sea of the Strait of Messina.
PREMI
a i à r i o n o c i u t a i n I t a l i a e a l l ' e s t e r o
crafts people
e u K y P o p l e
Bruno Rossi
Founder & Owner
Fillipe Moratti
Executive Director
Agatha Rossi
Senior Winemaker
Ella Campo
Viticulture Manager
Milestones
e i e e c a e s o f H i s t o r y
1967
The Beginning
1968
Building the Winery
late 70-ies
New Sorts in the Vineyard
1979
First Art Events
80-ies
New Sorts in Vineyards
1979
First Art Events
sustainability
i n d f u l n s s o f t h e E n v i r e t
As part of the agricultural industry, we fully depend on our surrounding, just as it depends on us. That’s why we grow our produce organically and sustainably. Over the past decades the carbon footprint of the winery has been positive, which is something we’re really proud of.
As part of the agricultural industry, we fully depend on our surrounding, just as it depends on us. That’s why we grow our produce organically and sustainably. Over the past decades the carbon footprint of the winery has been positive, which is something we’re really proud of.
